The Eresma-La Soterraña winery has launched a new wine with a striking and suggestive image. Under the DO Rueda, Eresma Tentazion is born, an elegant blend of Verdejo and Sauvignon Blanc, of which only 5,000 bottles will be made.

From February 14th to 17th, Studio Glass, one of the leading companies in glass personalization and exclusive partner for Spain and Portugal of the design products of the German brand Ritzenhoff, is again present in the 2017 edition of ENOMAQ. Studio Glass will present the latest trends in glass for the wine sector and solutions for customizing glass applied to containers, bottles, glasses and glasses. Studio Glass will be in Pavilion 3, stands 028 and 029.

SGS has certified all production and logistics processes for Studio Glass. The audit took place last November 14th, and it will be extended until 2019.

The Paris Beer Week, is since 2013 one of the main festivals in France whose main protagonist is craft beer. This is an event that is characterized by its lively, innovative, educational and being an action which brings together more than 150 parallel events held throughout the city of Paris. And the Spanish company Glass Studio Glass has made the cup of 2016 edition. A tasting glass of 15 cl, not glass, with the Paris Beer Week wants to highlight, as in previous editions, beer as a gastronomic product.

About 400 people interested in wine tasting from 21 wineries from different DO. The tasting took place on April 26 at the Exhibition Space Studio Glass of Barcelona. Twenty wineries from various DO have occasionally come together to offer an 'exceptional' tasting red wines, whites and champagnes that are outside the most commercial circuit. Fredi Torres, one of the participants winegrowers and co-organizer of the event, described the experience "very positive", not ruling out new calls for this appointment.

The tasting, an event outside the Food Fair, took place on Tuesday 26 April and from 11 in the morning the exhibition space Studio Glass, located in Còrsega 240 Barcelona street, has become a large stage with transit constant public.

Fredi Torres, believes that the success of the this event has been because this tasting "has been a unique occasion in which distributors and vintners have released exceptional wines that are not in the usual circuits of distribution. This success requires us 'almost' back to make a new call. the public response has been excellent and Glass Studio space, the ideal place. "

Emmanuel Lorenzo, CEO of Studio Glass for Spain and Portugal, the organization of this event "has been a major challenge, especially for the little time that is provided. But in the end all have been happy."

Studio Glass has returned to rely in Alimentaria as a benchmark to continue contacting their customers and establish new partnerships. During the four days of the fair, the booth of Studio Glass received visits from commercial directors, managers and designers interested in projects developed by the company. It has also organized a workshop tasting cocktail with the collaboration of Torres Masters Distillers. BrandyTorres15, a special liquor for the production of cocktails, became the star of the session, which was complemented perfectly by Javier Reynoso, brand manager of Torres Masters Distillers.

Goodbay Alimentaria 2016. Hello Alimentaria 2018

Europe, highlighting France, has become the main visitor market in the last edition of Alimentaria that at its 40th anniversary has confirmed its international call. More than 140,000 visitors from 157 nationalities and 4,000 exhibiting companies from 78 different countries.

The activity of fairs 2015 starts with Ambiente in Frankfurt, Germany, from February 13th until 17th, the world's most important consumer goods trade fair, from domestic objects, articles of decoration for the house to gifts of the highest quality and design. The whole to inspire and to give you the last tendencies of the worldwide market.

With more than 4,700 exhibitors coming from 90 countries and 144,000 visitors, Ambiente is an ideal meeting point to be doing business, to maintain and to realize new professional contacts. Thanks to an efficient organization, you will be able to visit the different areas Dining, Giving and Living, with a big easiness and find quickly the exhibitors who interest you.

Ambiente is also an important meeting platform for the Horeca sector, where business partners, ideas and success come together. For further information, visit http://ambiente.messefrankfurt.com

Since the date of inauguration of the showroom of Studio Glass, both specialized and general press have been echoing the new premises and the exhibition of decorated glasses and bottles.

The Magazine Wine and Restaurants (Curt Ediciones) Podium Ediciones, Pressgraph, Olivarama, Mercadei, Tecnipublicaciones, Alimarket, Semana Vitivinícola, Gondola Magazine, Magazine Cupatges, El Mundo, Diari Ara, Magazine Mercacei, Vinetur, Noticiasdelvino, Barcelona Agenda and journalists as Francàs Ramon, a leader expert in the world of wine in Catalonia, have expressed this event in their publications. BTV, Barcelona television, came also do a report and an interview with Emmanuel Lorenzo, CEO of Studio Glass, to present the main features of the showroom. Attached is a collage of information and soon the TV report.

Studio Glass, a leading suppliers of food and beverage companies, opened the first showroom in Spain in the field of glass personalization, gathering professionals in these industries that become the first nursery business where designers and customers from the packaging sector will have a Meeting Point in order to implement their projects.

The showroom of 500m2 is divided into two areas where there is a sampling of the various work of Studio Glass, Estal and MAJ Packaging, fruit of their experience in the glass industry for the last 20 years. While Estal and MAJ Packaging provide different models of special bottles corresponding to customer needs, Studio Glass is in charge of printing directly onto the bottle, turning the glass object into a piece of design and a distinctive value for brands.

Premium brands distributed by Torres Sloane's, Beluga, The Pisco, El Gobernador and Pisco Torres 10, organized a cocktail at the booth of Studio Glass in the last edition of Alimentaria. For this occasion, the event has enjoyed the cooperation of the bartender Miquel Barreda, who made custom cocktails such as gin tonic with Sloane's and its very specific way to make the tonic in the glass (see photo). There was also the Pisco El Gobernador and Russian notes with Beluga vodka. Each cocktail was made with one of these products. With Torres 10, Barreda prepared a very special mojito and a hint of fresh mint.

From March 10th to 13th, Madrid became the capital of Gourmet. Nearly1,300 professionals and 1,200 exhibitors. This year, Japan was the guest of honor. Studio Glass work has been seen in some of the booths of the leading brands of oils, wines and Designation of Origin that exhibited their products. This is the case for example of 'Oro del Desierto', a family company dedicated to the cultivation of olive trees and the development of extra virgin olive oil launched during last Christmas (2013).

The Gourmets show is main Europe's leading trade fair for delicatessen products, the right platform for the promotion of quality food sector and its innovation approaches. The aim of the show by offering a selection of the best delicatessen, was met and far exceeded expectations.

From March 31st until April 3rd, Studio Glass will be present its own stand (C61) in Hall 3 of the Alimentaria Intervin Sector. Barcelona. Studio Glass will present its expertise in the field of decorated bottles with the aim to give to its customers and updated information of the current industry and innovation.